Development of a Non-Destructive Technique For Assessing Internal Quality of Sapodilla Fruit

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Development of a Non-Destructive Technique For Assessing Internal Quality of Sapodilla Fruit

Non-destructive techniques (NDT) by impact response using Kiwifirm device and colour communicator using Chromameter against intrusive method using Steven QTS 25-texture meter were used to evaluate the ripeness of sapodilla fruit var. Subang. Kiwifirm score correlated well with the Steven QTS 25-tex...

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Bibliographic Details
Main Author:	Ibrahim, Ab. Aziz
Format:	Thesis
Language:	English English
Published:	2001
Subjects:	Non-destructive testing
Online Access:	http://psasir.upm.edu.my/id/eprint/10985/ http://psasir.upm.edu.my/id/eprint/10985/1/FK_2001_17.pdf

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