Production protocols in the current practice of instilling traditional values in Malay kuih

Production protocols in the current practice of instilling traditional values in Malay kuih

Traditional food is unique to every country and can act as one of the catalysts for the nation’s economy, especially through gastronomic tourism activities. However, the qualities of traditional food are now challenged by globalization-imposed modernization innovations. The change in methods and tec...

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Bibliographic Details
Main Authors: Kamaruzaman, Mohd Yusof, Ab. Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid
Format: Article
Language:English
Published: Qualitative Research Association of Malaysia 2023
Online Access:http://psasir.upm.edu.my/id/eprint/109554/
http://psasir.upm.edu.my/id/eprint/109554/1/MJQR%20Vol%209_1%20May%202023_Mohd%20Yusof%20Kamaruzaman_pg%2062_75_090105.pdf

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