APA (7th ed.) Citation

Lim, S. H., Chin, N. L., Sulaiman, A., Tay, C. H., & Wong, T. H. (2023). Microbiological, physicochemical and nutritional properties of fresh cow milk treated with industrial high pressure processing (HPP) during storage. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Lim, Shu Huey, Nyuk Ling Chin, Alifdalino Sulaiman, Cheow Hwang Tay, and Tak Hiong Wong. Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High Pressure Processing (HPP) During Storage. Multidisciplinary Digital Publishing Institute, 2023.

MLA (9th ed.) Citation

Lim, Shu Huey, et al. Microbiological, Physicochemical and Nutritional Properties of Fresh Cow Milk Treated with Industrial High Pressure Processing (HPP) During Storage. Multidisciplinary Digital Publishing Institute, 2023.