Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review

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Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: a review

Parboiled rice is recognized for its greater milling yield and reduced rice breakage compared to raw rice during processing. Additionally, parboiled rice has better glycemic control and numerous health benefits. However, the production of parboiled rice requires energy-intensive processing as well a...

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Bibliographic Details
Main Authors:	Muchlisyiyah, Jhauharotul, Shamsudin, Rosnah, Kadir Basha, Roseliza, Shukri, Radhiah, How, Syahmeer, Niranjan, Keshavan, Onwude, Daniel
Format:	Article
Language:	English
Published:	Multidisciplinary Digital Publishing Institute 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/109480/ http://psasir.upm.edu.my/id/eprint/109480/1/agriculture-13-01390.pdf

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