APA (7th ed.) Citation

Muchlisyiyah, J., Shamsudin, R., Kadir Basha, R., Shukri, R., How, S., Niranjan, K., & Onwude, D. (2023). Parboiled rice processing method, rice quality, health benefits, environment and future perspectives: A review. Multidisciplinary Digital Publishing Institute.

Chicago Style (17th ed.) Citation

Muchlisyiyah, Jhauharotul, Rosnah Shamsudin, Roseliza Kadir Basha, Radhiah Shukri, Syahmeer How, Keshavan Niranjan, and Daniel Onwude. Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment and Future Perspectives: A Review. Multidisciplinary Digital Publishing Institute, 2023.

MLA (9th ed.) Citation

Muchlisyiyah, Jhauharotul, et al. Parboiled Rice Processing Method, Rice Quality, Health Benefits, Environment and Future Perspectives: A Review. Multidisciplinary Digital Publishing Institute, 2023.