Hayat, M. N., Kumar, P., & Sazili, A. Q. (2023). Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water-bath stunning? Elsevier.
Chicago Style (17th ed.) CitationHayat, Muhammad Nizam, Pavan Kumar, and Awis Qurni Sazili. Are Spiritual, Ethical, and Eating Qualities of Poultry Meat Influenced by Current and Frequency During Electrical Water-bath Stunning? Elsevier, 2023.
MLA (9th ed.) CitationHayat, Muhammad Nizam, et al. Are Spiritual, Ethical, and Eating Qualities of Poultry Meat Influenced by Current and Frequency During Electrical Water-bath Stunning? Elsevier, 2023.
Warning: These citations may not always be 100% accurate.