Influence of different drying methods on anthocyanins composition and antioxidant activities of mangosteen (Garcinia mangostana L.) pericarps and LC-MS analysis of the active extract
Mangosteen pericarps (MP) often end up as agricultural waste despite being rich in powerful natural antioxidants such as anthocyanins and xanthones. This study compared the effect of different drying processes and times on phenolic compounds and antioxidant activities of MP. Fresh MP were subjected...
| Main Authors: | Mohamed Nawawi, Nur Izzati, Ijod, Giroon, Abas, Faridah, Ramli, Nurul Shazini, Mohd Adzahan, Noranizan, Mohamad Azman, Ezzat |
|---|---|
| Format: | Article |
| Published: |
Multidisciplinary Digital Publishing Institute
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/109406/ |
Similar Items
Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities
by: Ijod, Giroon, et al.
Published: (2025)
by: Ijod, Giroon, et al.
Published: (2025)
RNA extractions of mangosteen (Garcinia mangostana L.)
pericarps for sequencing
by: Azhani Abdul-Rahman,, et al.
Published: (2017)
by: Azhani Abdul-Rahman,, et al.
Published: (2017)
Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins
by: Ijod, Giroon, et al.
Published: (2025)
by: Ijod, Giroon, et al.
Published: (2025)
Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying
by: Deylami, Mahsa Ziabakhsh
Published: (2016)
by: Deylami, Mahsa Ziabakhsh
Published: (2016)
Elevating anthocyanin extraction from mangosteen pericarp: a comparative exploration of conventional and emerging non-thermal technology
by: Ijod, Giroon, et al.
Published: (2024)
by: Ijod, Giroon, et al.
Published: (2024)
Blanching-induced modulation of polyphenol oxidase, antioxidants, and phenolic profiles in mangosteen pericarp
by: Mohamad Azman, Ezzat, et al.
Published: (2024)
by: Mohamad Azman, Ezzat, et al.
Published: (2024)
Extraction, physicochemical properties and antioxidant activities of xanthone from mangosteen (Garcinia mangostana Linn.) pericarp
by: Aboutorab, Nasrin
Published: (2017)
by: Aboutorab, Nasrin
Published: (2017)
Effect of mangosteen (Garcinia mangostana L.) pericarp extract on the different carriers for antioxidant active packaging films
by: Brahim, Nabilah, et al.
Published: (2019)
by: Brahim, Nabilah, et al.
Published: (2019)
Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system
by: Tan, Poh Lee
Published: (2022)
by: Tan, Poh Lee
Published: (2022)
Antioxidant and antibacterial activities of garcinia mangostana pericarp / Fadhilah Omar
by: Omar, Fadhilah
Published: (2017)
by: Omar, Fadhilah
Published: (2017)
Kinetics of crude peroxidase inactivation from mangosteen (Garcinia mangostana L.) pericarp by using thermal treatment
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2012)
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2012)
Extraction of total phenolic and total monomeric anthocyanin contents from mangosteen (garcinia mangostana L.) hull
by: Cheok, Choon Yoong
Published: (2012)
by: Cheok, Choon Yoong
Published: (2012)
Extraction of xanthone derivatives from mangosteen (Garcinia mangostana L.) pericarp with virgin coconut oil by supercritical carbon dioxide
by: Kok, Siew Lee
Published: (2022)
by: Kok, Siew Lee
Published: (2022)
Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities
by: Zamarudin, Zalikha, et al.
Published: (2023)
by: Zamarudin, Zalikha, et al.
Published: (2023)
Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia mangostana Linn.) pericarp powder extracts
by: Aboutorab, Nasrin, et al.
Published: (2018)
by: Aboutorab, Nasrin, et al.
Published: (2018)
Effect of blanching on enzyme activity, color changes, anthocyanin stability and extractability of mangosteen pericarp: a kinetic study
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)
Micropropagation of Mangosteen (Garcinia Mangostana L.) by Direct and Indirect Organogenesis
by: Suci Rahayu,
Published: (2007)
by: Suci Rahayu,
Published: (2007)
Anthocyanin recovery from mangosteen (Garcinia mangostana L.) hull using lime juice acidified aqueous methanol solvent extraction
by: Cheok, Choon Yoong, et al.
Published: (2013)
by: Cheok, Choon Yoong, et al.
Published: (2013)
Hypoglycaemic activity of ethanolic extract of Garcinia mangostana Linn. pericarp in normoglycaemic and streptozotocyn-induced diabetic rat
by: Tg Zakaria, Tg Muhammad Faris Syafiq, et al.
Published: (2013)
by: Tg Zakaria, Tg Muhammad Faris Syafiq, et al.
Published: (2013)
Role of virgin coconut oil VCO as co-extractant for obtaining xanthones from mangosteen Garcinia mangostana pericarp with supercritical carbon dioxide extraction
by: Siew, Lee Kok, et al.
Published: (2021)
by: Siew, Lee Kok, et al.
Published: (2021)
Multivariate morphometric analysis of Mangosteen (Garcinia mangostana var. mangostana, Clusiaceae) and its wild relatives
by: Yao, T.L., et al.
Published: (2024)
by: Yao, T.L., et al.
Published: (2024)
Rooting of mangosteen (Garcinia mangostana) cuttings : effects of basal wounding and IBA
by: Mad, Hasan
Published: (1990)
by: Mad, Hasan
Published: (1990)
Isolation and characterization of floral transcripts from mangosteen (Garcinia mangostana L.)
by: Chan, Kam Lock, et al.
Published: (2009)
by: Chan, Kam Lock, et al.
Published: (2009)
Stability of microencapsulated mangosteen pericarp anthocyanin as a natural food colorant: a kinetic study
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2016)
The origin of cultivated mangosteen (Garcinia mangostana L. var. mangostana): critical assessments and an evolutionary-ecological perspective
by: Yao, T. L., et al.
Published: (2023)
by: Yao, T. L., et al.
Published: (2023)
Thermodynamics and kinetics of thermal inactivation of peroxidase from mangosteen (Garcinia mangotana L.) pericarp
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2014)
by: Deylami, Mahsa Ziabakhsh, et al.
Published: (2014)
Isolation And Characterization Of Upregulated Floral Transcripts From Mangosteen (Garcinia Mangostana L.)
by: Chan, Kam Lock
Published: (2008)
by: Chan, Kam Lock
Published: (2008)
Somatic embryogenesis, organogenesis and assessment of somaclonal variations in mangosteen (Garcinia mangostana L.).
by: Rineksane, Innaka Ageng
Published: (2011)
by: Rineksane, Innaka Ageng
Published: (2011)
Chemical constituents from pericarp of garcinia
mangostana linn / Siti Aisyah Mohamed Azlan
by: Mohamed Azlan, Siti Aisyah
Published: (2016)
by: Mohamed Azlan, Siti Aisyah
Published: (2016)
Optimization of total monomeric anthocyanin (TMA) and total phenolic content (TPC) extractions from mangosteen (Garcinia mangostana Linn.) hull using ultrasonic treatments.
by: Chin, Nyuk Ling, et al.
Published: (2013)
by: Chin, Nyuk Ling, et al.
Published: (2013)
Amelioration of mangosteen micro propagation through leaf and seed segments (Garcinia Mangostana L.)
by: Sirchi, Mohammad Hossein Torabi, et al.
Published: (2008)
by: Sirchi, Mohammad Hossein Torabi, et al.
Published: (2008)
Plant regeneration as affected by plant growth regulators (PGR) in mangosteen (Garcinia mangostana L.)
by: Sirchi, Mohammad Hossein Torabi, et al.
Published: (2008)
by: Sirchi, Mohammad Hossein Torabi, et al.
Published: (2008)
Effects of Water Stress on the Physiological and Biochemical Responses of Mangosteen (Garcinia Mangostana L.) Plant
by: Adwirman
Published: (2006)
by: Adwirman
Published: (2006)
New evidence on the origin of mangosteen (Garcinia mangostana L.) based on morphology and ITS sequence
by: Saleh, Mohd Nazre
Published: (2014)
by: Saleh, Mohd Nazre
Published: (2014)
Thermal and nonthermal pretreatment methods for the extraction of anthocyanins: a review
by: Ijod, Giroon, et al.
Published: (2022)
by: Ijod, Giroon, et al.
Published: (2022)
Mycorrhizal Inoculation for Growth Enhancement and Improvement of the Water Relations in Mangosteen (Garcinia Mangostana L.) Seedlings
by: Muhamad, Masri
Published: (1997)
by: Muhamad, Masri
Published: (1997)
Arbuscular mycorrhiza enhances growth and reduces the nursery period of mangosteen (Garcinia mangostana L.) seedlings
by: Muhamad, Masri, et al.
Published: (1998)
by: Muhamad, Masri, et al.
Published: (1998)
Temperature regulation for hydrodistillation of essential oil extraction process from garcinia mangostana linn (GML) pericarp
by: Pei Chin, Tan
Published: (2014)
by: Pei Chin, Tan
Published: (2014)
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
by: Ijod, Giroon, et al.
Published: (2024)
by: Ijod, Giroon, et al.
Published: (2024)
Heat loss analysis of hydrodistillation of mangosteen pericarp
by: Tan, Evon
Published: (2014)
by: Tan, Evon
Published: (2014)
Similar Items
-
Inactivation of polyphenol oxidase and peroxidase activity in mangosteen pericarp via blanching: correlation between anthocyanins and enzyme activities
by: Ijod, Giroon, et al.
Published: (2025) -
RNA extractions of mangosteen (Garcinia mangostana L.)
pericarps for sequencing
by: Azhani Abdul-Rahman,, et al.
Published: (2017) -
Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyanins
by: Ijod, Giroon, et al.
Published: (2025) -
Stabilization of anthocyanins in mangosteen (Garcinia mangostana Linn) pericarp through inhibition of enzymatic browning and spray-drying
by: Deylami, Mahsa Ziabakhsh
Published: (2016) -
Elevating anthocyanin extraction from mangosteen pericarp: a comparative exploration of conventional and emerging non-thermal technology
by: Ijod, Giroon, et al.
Published: (2024)