Microbiological quality and safety assessment in selected HACCP-certified dine-in and hospital facilities in Klang Valley, Malaysia

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Microbiological quality and safety assessment in selected HACCP-certified dine-in and hospital facilities in Klang Valley, Malaysia

Food safety measures in food chain operations involving poultry meat are increasingly reliant on the hazard analysis and critical control point (HACCP) system as well as the effectiveness of its adoption in mitigating foodborne diseases. In this study, we evaluated the risk of microbiological contam...

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Bibliographic Details
Main Authors:	Subramaniam, Ramesh, Jambari, Nuzul Noorahya, Hao, Kuan Chee, Ungku Zainal Abidin, Ungku Fatimah, Mahmud@Ab Rashid, Nor Khaizura
Format:	Article
Published:	Elsevier 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/109384/

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