N-alkane profiles of lard and vegetable oils, and their chemometrics differentiation
This research aims to examine fat from various vegetable oils using n-alkane profiles, as well as chemometrics and machine learning. Unsaponifiable vegetable oils (coconut, peanut, palm and soybean oils) were separated and analysed using gas chromatography-mass spectrometry (GC-MS) to investigate th...
| Main Authors: | Sapian, Nur Ain Syaqirah, Mohamad Roslan, Muhamad Aidilfitri, Mohd Hashim, Amalia, Abdul Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir, Halim, Murni, Abdullah Sani, Muhamad Shirwan, Yusof, Mohd Termizi, Pak Dek, Mohd Sabri, Wasoh, Helmi |
|---|---|
| Format: | Article |
| Published: |
Malaysian Palm Oil Board
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/109375/ |
Similar Items
Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis
by: Sapian, Nur Ain Syaqirah, et al.
Published: (2023)
by: Sapian, Nur Ain Syaqirah, et al.
Published: (2023)
Clustering analysis and differentiation of lard from palm oil and soybean oil based on n-alkane and triacylglycerides profiles using chemometric analysis
by: Wasoh, Helmi, et al.
Published: (2024)
by: Wasoh, Helmi, et al.
Published: (2024)
Differentiation of lard from other animal fats and vegetable oils based on n-Alkane profiles and chemometrics analysis
by: Sapian, Nur Ain Syaqirah
Published: (2019)
by: Sapian, Nur Ain Syaqirah
Published: (2019)
FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils
by: Abdul Rohman,, et al.
Published: (2011)
by: Abdul Rohman,, et al.
Published: (2011)
Formulation of fat substitute using plant-based fats simulating the properties of lard
by: Abdul Manaf, Yanty Noorzianna
Published: (2015)
by: Abdul Manaf, Yanty Noorzianna
Published: (2015)
Composition and thermal analysis of lard stearin and lard olein
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2011)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2011)
Discrimination of Malaysian stingless bee honey from different entomological origins based on physicochemical properties and volatile compound profiles using chemometrics and machine learning
by: Sharin, Siti Nurhidayah, et al.
Published: (2021)
by: Sharin, Siti Nurhidayah, et al.
Published: (2021)
Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2014)
by: Marikkar, Jalaldeen Mohammed Nazrim, et al.
Published: (2014)
Comparing the thermo-physical characteristics of lard and selected plant fats
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2012)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2012)
Comparing the thermo-physical characteristics of lard and selected plant fats
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2012)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2012)
Detection of lard in vegetable oils
by: Che Man, Yaakob, et al.
Published: (2011)
by: Che Man, Yaakob, et al.
Published: (2011)
Analysis of lard in cream cosmetics formulations using FT-IR spectroscopy and chemometrics
by: Che Man, Yaakob, et al.
Published: (2011)
by: Che Man, Yaakob, et al.
Published: (2011)
Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram
by: Azizan, Nur Inani
Published: (2021)
by: Azizan, Nur Inani
Published: (2021)
Composition and thermal analysis of lard stearin and lard olein
by: Yanty, N.A.M., et al.
Published: (2011)
by: Yanty, N.A.M., et al.
Published: (2011)
FTIR spectroscopy combined with chemometrics for analysis of
lard in the mixtures with body fats of lamb, cow, and chicken
by: Rohman, Abdul, et al.
Published: (2010)
by: Rohman, Abdul, et al.
Published: (2010)
Basic requirements of laboratory operation for halal analysis
by: Yuswan, Mohd Hafis, et al.
Published: (2020)
by: Yuswan, Mohd Hafis, et al.
Published: (2020)
Detection of Lard and Interesterified Lard as Adulterants in Some Vegetable Oils and Selected Fried Food Products
by: Marikkar, J. M. Mohammed Nazrim
Published: (2004)
by: Marikkar, J. M. Mohammed Nazrim
Published: (2004)
1-Chloro-n-alkanes: Potential mangrove and saltmarsh vegetation biomarkers
by: Tulipani, Svenja, et al.
Published: (2017)
by: Tulipani, Svenja, et al.
Published: (2017)
Physicochemical properties and thermal behavior of binary blends of Madhuca longifolia seed fat and palm oil as a lard substitute
by: Yanty, Noorzianna A. M., et al.
Published: (2018)
by: Yanty, Noorzianna A. M., et al.
Published: (2018)
Differentiation of lard from other edible fats and oils by means of Fourier transform infrared spectroscopy and chemometrics.
by: Che Man, Yaakob, et al.
Published: (2011)
by: Che Man, Yaakob, et al.
Published: (2011)
Detection of lard in cocoa butter—its fatty acid composition, triacylglycerol profiles, and thermal characteristics
by: Azir, Marliana, et al.
Published: (2017)
by: Azir, Marliana, et al.
Published: (2017)
Differentiation of fractionated components of lard from other animal fats using different analytical techniques
by: Marikkar, Mohammed Nazrim, et al.
Published: (2017)
by: Marikkar, Mohammed Nazrim, et al.
Published: (2017)
Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)
by: Abdul Manaf, Yanty Noorzianna, et al.
Published: (2017)
Evaluation of pesticide residues in selected vegetables from Kuala Lumpur, Malaysia using modified QuEChERS and assessment of washing methods
by: Ishak, Azuha, et al.
Published: (2023)
by: Ishak, Azuha, et al.
Published: (2023)
Chemometrics analysis combined with GC-MS and NMR
spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2019)
by: Ahmad Fadzillah, Nurrulhidayah, et al.
Published: (2019)
Detection of lard in fish feed and optimizing the processing conditions for pelleted fish feed production using chemometric and response surface methodology
by: Idris, Mohamed Haniff Hanafy
Published: (2022)
by: Idris, Mohamed Haniff Hanafy
Published: (2022)
Impact of harvesting seasons on physicochemical properties and volatile compound profiles of Malaysian stingless bee honey analysed using chemometrics and support vector machine
by: Sharin, Siti Nurhidayah, et al.
Published: (2024)
by: Sharin, Siti Nurhidayah, et al.
Published: (2024)
Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review
by: Marikkar, Mohammed Nazrim, et al.
Published: (2014)
by: Marikkar, Mohammed Nazrim, et al.
Published: (2014)
Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics
by: Mohd Yusof, Mohd Hafis Yuswan, et al.
Published: (2019)
by: Mohd Yusof, Mohd Hafis Yuswan, et al.
Published: (2019)
Makna kod E dalam makanan
by: Abdul Manaf, Yanty Noorzianna
Published: (2017)
by: Abdul Manaf, Yanty Noorzianna
Published: (2017)
Characterisation of oils and fats from seeds of several Malaysian fruits and their enzymatic interesterification
by: Abdul Manaf, Yanty Noorzianna
Published: (2009)
by: Abdul Manaf, Yanty Noorzianna
Published: (2009)
Calculated ionization potentials of the linear alkanes
by: Brailsford, David F., et al.
Published: (1970)
by: Brailsford, David F., et al.
Published: (1970)
Comparison of Vegetable Oils and Monitoring of Rancidity and Lard Adulteration in Palm Olein Using Electronic Nose
by: Gan, Howe Lin
Published: (2004)
by: Gan, Howe Lin
Published: (2004)
Effect of fat replacement with different types of eggplants on the physicochemical and sensorial properties of chicken sausages: a chemometric approach
by: Hamidon, Farra Nabilah, et al.
Published: (2022)
by: Hamidon, Farra Nabilah, et al.
Published: (2022)
Macrocyclic alkanes: A new class of biomarker
by: Audino, Michiele, et al.
Published: (2001)
by: Audino, Michiele, et al.
Published: (2001)
Towards isolation of alkane and CO2 complexes
by: Insley, Aaron
Published: (2023)
by: Insley, Aaron
Published: (2023)
Heavy metals assessment in selected leafy vegetables from Selangor, Malaysia.
by: Sian, Nee See, et al.
Published: (2025)
by: Sian, Nee See, et al.
Published: (2025)
Lard uptake and its detection in selected food products deep-fried in lard
by: Marikkar, Mohammed Nazrim, et al.
Published: (2003)
by: Marikkar, Mohammed Nazrim, et al.
Published: (2003)
Lard uptake and its detection in selected food products deep-fried in lard
by: Marikkar, J.M.N., et al.
Published: (2003)
by: Marikkar, J.M.N., et al.
Published: (2003)
Distribution Of N-Alkanes In Surface Soils Of Kuantan City,
Pahang, Malaysia
by: Tay, Joo Hui, et al.
Published: (2013)
by: Tay, Joo Hui, et al.
Published: (2013)
Similar Items
-
Differentiation of lard from other animal fats based on n-Alkane profiles using chemometric analysis
by: Sapian, Nur Ain Syaqirah, et al.
Published: (2023) -
Clustering analysis and differentiation of lard from palm oil and soybean oil based on n-alkane and triacylglycerides profiles using chemometric analysis
by: Wasoh, Helmi, et al.
Published: (2024) -
Differentiation of lard from other animal fats and vegetable oils based on n-Alkane profiles and chemometrics analysis
by: Sapian, Nur Ain Syaqirah
Published: (2019) -
FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils
by: Abdul Rohman,, et al.
Published: (2011) -
Formulation of fat substitute using plant-based fats simulating the properties of lard
by: Abdul Manaf, Yanty Noorzianna
Published: (2015)