Investigating the compressibility and flowability of cocoa powders: a solution for chocolate industry

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Investigating the compressibility and flowability of cocoa powders: a solution for chocolate industry

The flowability and compressibility properties were determined for two types of cocoa powders, which are used commercially in chocolate industries; alkalized and natural cocoa powders. Physical and flow properties have a very significant role in the flow behavior, which relates to the handling, tran...

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Bibliographic Details
Main Authors:	Ali, Muhammad Azhar, Shaari, Nor Shazwani, Yamin, Muhammad, Sahar, Amna, Yusof, Yus Aniza
Format:	Article
Published:	Wiley-Blackwell Publishing 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/109371/

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