APA (7th ed.) Citation

Ali, M. A., Shaari, N. S., Yamin, M., Sahar, A., & Yusof, Y. A. (2023). Investigating the compressibility and flowability of cocoa powders: A solution for chocolate industry. Wiley-Blackwell Publishing.

Chicago Style (17th ed.) Citation

Ali, Muhammad Azhar, Nor Shazwani Shaari, Muhammad Yamin, Amna Sahar, and Yus Aniza Yusof. Investigating the Compressibility and Flowability of Cocoa Powders: A Solution for Chocolate Industry. Wiley-Blackwell Publishing, 2023.

MLA (9th ed.) Citation

Ali, Muhammad Azhar, et al. Investigating the Compressibility and Flowability of Cocoa Powders: A Solution for Chocolate Industry. Wiley-Blackwell Publishing, 2023.