APA (7th ed.) Citation

Azhar Shapawi, Z., Ariffin, S. H., Shamsudin, R., Mohd Firdaus How, M. S. H., & Baharom, A. H. (2023). The effect of edible coatings (spirulina and chitosan) on the quality and shelf life of starfruit (Averrhoa carambola L. cv. B10) throughout storage. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Azhar Shapawi, Zahrah-Izati, Siti Hajar Ariffin, Rosnah Shamsudin, Muhammad Syahmeer How Mohd Firdaus How, and Ahmad Hafiz Baharom. The Effect of Edible Coatings (spirulina and Chitosan) on the Quality and Shelf Life of Starfruit (Averrhoa Carambola L. Cv. B10) Throughout Storage. Universiti Putra Malaysia, 2023.

MLA (9th ed.) Citation

Azhar Shapawi, Zahrah-Izati, et al. The Effect of Edible Coatings (spirulina and Chitosan) on the Quality and Shelf Life of Starfruit (Averrhoa Carambola L. Cv. B10) Throughout Storage. Universiti Putra Malaysia, 2023.