Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16s amplicon metagenomics

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Profiling bacterial communities and foodborne pathogens on food-associated surface following contact with raw beef, chicken and pork using 16s amplicon metagenomics

Meat products are commonly associated with foodborne diseases outbreak. Bacteria have been long used as a hygienic indicator in the food industry. Food-contacted surfaces could be the source of contamination causing foodborne illness, particularly when involving raw meats. Hence, improving knowledge...

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Bibliographic Details
Main Authors:	Emamjomeh, Mohsen, Mohd Hashim, Amalia, Abdul-Mutalib, Noor Azira, Khairil Mokhtar, Nur Fadhilah, Mustapha, Nurul Asyifah, Maeda, Toshinari, Amin-Nordin, Syafinaz
Format:	Article
Published:	Elsevier 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/109362/

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