Progress on lipase immobilization technology in edible oil and fat modifications

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Progress on lipase immobilization technology in edible oil and fat modifications

Lipase has been used extensively in the industrial sector for edible fats and oils processing. However, its industrial scale application is often hampered by limitations such as low stability and poor reusability. A countermeasure taken is lipase immobilization which is a technique to confine enzyme...

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Bibliographic Details
Main Authors:	Ng, Lin Cieh, Mokhtar, Mohd Noriznan, Samsu Baharuddin, Azhari, P. Mohammed, Mohd Afandi, Wakisaka, Minato
Format:	Article
Published:	Taylor & Francis Inc. 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/109329/

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