Ng, L. C., Mokhtar, M. N., Samsu Baharuddin, A., P. Mohammed, M. A., & Wakisaka, M. (2023). Progress on lipase immobilization technology in edible oil and fat modifications. Taylor & Francis Inc.
Chicago Style (17th ed.) CitationNg, Lin Cieh, Mohd Noriznan Mokhtar, Azhari Samsu Baharuddin, Mohd Afandi P. Mohammed, and Minato Wakisaka. Progress on Lipase Immobilization Technology in Edible Oil and Fat Modifications. Taylor & Francis Inc, 2023.
MLA (9th ed.) CitationNg, Lin Cieh, et al. Progress on Lipase Immobilization Technology in Edible Oil and Fat Modifications. Taylor & Francis Inc, 2023.
Warning: These citations may not always be 100% accurate.