Mohd Thani, N., Mustapa Kamal, S. M., Taip, F. S., Sulaiman, A., & Omar, R. (2021). Subcritical water hydrolysis for sugar recovery from bakery leftovers: Kinetic and thermodynamic analysis. Springer.
Chicago Style (17th ed.) CitationMohd Thani, Nurfatimah, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, and Rozita Omar. Subcritical Water Hydrolysis for Sugar Recovery from Bakery Leftovers: Kinetic and Thermodynamic Analysis. Springer, 2021.
MLA (9th ed.) CitationMohd Thani, Nurfatimah, et al. Subcritical Water Hydrolysis for Sugar Recovery from Bakery Leftovers: Kinetic and Thermodynamic Analysis. Springer, 2021.
Warning: These citations may not always be 100% accurate.