APA (7th ed.) Citation

Mohammad Sabri, N., Mahyudin, N. A., Abdullah Sani, M. S., Gan, H. M., Chong, K. H., Padmanabhan, K., . . . Mahmud Ab Rashid, N. (2023). Microbial populations, sensory and volatile compounds profiling of local cooked rice. Oxford University Press.

Chicago Style (17th ed.) Citation

Mohammad Sabri, Nur-Shahera, Nor Ainy Mahyudin, Muhammad Shirwan Abdullah Sani, Han Ming Gan, Kah Hui Chong, Kousalya Padmanabhan, Shan Jiang, and Nor-Khaizura Mahmud Ab Rashid. Microbial Populations, Sensory and Volatile Compounds Profiling of Local Cooked Rice. Oxford University Press, 2023.

MLA (9th ed.) Citation

Mohammad Sabri, Nur-Shahera, et al. Microbial Populations, Sensory and Volatile Compounds Profiling of Local Cooked Rice. Oxford University Press, 2023.