Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions

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Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions

Aims: Shelf life estimation, determination, and validation of frozen food are essential in HACCP and can be done by adopting an accelerated shelf life (ASL) study to reduce the time and cost of a long-lasting experiment. This study aims to determine the microbial shelf life of frozen crispy chicken...

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Bibliographic Details
Main Authors:	Rosli, Nur Amira, Mahyudin, Nor Ainy, Mahmud Ab Rashid, Nor-Khaizura, Selamat, Jinap
Format:	Article
Published:	Malaysian Society for Microbiology 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/109300/

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