Rosli, N. A., Mahyudin, N. A., Mahmud Ab Rashid, N., & Selamat, J. (2024). Microbial shelf-life estimation of frozen crispy chicken curry puff under accelerated storage conditions. Malaysian Society for Microbiology.
Chicago Style (17th ed.) CitationRosli, Nur Amira, Nor Ainy Mahyudin, Nor-Khaizura Mahmud Ab Rashid, and Jinap Selamat. Microbial Shelf-life Estimation of Frozen Crispy Chicken Curry Puff Under Accelerated Storage Conditions. Malaysian Society for Microbiology, 2024.
MLA (9th ed.) CitationRosli, Nur Amira, et al. Microbial Shelf-life Estimation of Frozen Crispy Chicken Curry Puff Under Accelerated Storage Conditions. Malaysian Society for Microbiology, 2024.
Warning: These citations may not always be 100% accurate.