Yusli, N. A., Saupi, N., & Abd Razak, H. K. (2023). The morphological dimension and antioxidant composition of selected indigenous flavouring plants in Bintulu, Sarawak. Persatuan Biologi Gunaan Malaysia.
Chicago Style (17th ed.) CitationYusli, Nurul Aisyah, Noorasmah Saupi, and Hanisah Kamilah Abd Razak. The Morphological Dimension and Antioxidant Composition of Selected Indigenous Flavouring Plants in Bintulu, Sarawak. Persatuan Biologi Gunaan Malaysia, 2023.
MLA (9th ed.) CitationYusli, Nurul Aisyah, et al. The Morphological Dimension and Antioxidant Composition of Selected Indigenous Flavouring Plants in Bintulu, Sarawak. Persatuan Biologi Gunaan Malaysia, 2023.
Warning: These citations may not always be 100% accurate.