APA (7th ed.) Citation

Zailani, M. A., Kamilah, H., Awang Husaini, A. A. S., Awang Seruji, A. Z. R., & Sarbini, S. R. (2023). Native and modified sago (Metroxylon sagu) starches as an ingredient in the formulation of low glycaemic food product. Malaysian Society of Applied Biology.

Chicago Style (17th ed.) Citation

Zailani, Mohd Alhafiizh, Hanisah Kamilah, Awang Ahmad Sallehin Awang Husaini, Awang Zulfikar Rizal Awang Seruji, and Shahrul Razid Sarbini. Native and Modified Sago (Metroxylon Sagu) Starches as an Ingredient in the Formulation of Low Glycaemic Food Product. Malaysian Society of Applied Biology, 2023.

MLA (9th ed.) Citation

Zailani, Mohd Alhafiizh, et al. Native and Modified Sago (Metroxylon Sagu) Starches as an Ingredient in the Formulation of Low Glycaemic Food Product. Malaysian Society of Applied Biology, 2023.