APA (7th ed.) Citation

Chong, S. Y., Ilham, Z., Samsudin, N. I. P., Soumaya, S., & Wan-Mohtar, W. A. A. Q. I. (2023). Microbial consortia and up-to-date technologies in global soy sauce production: A review. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Chong, Shin Yee, Zul Ilham, Nik Iskandar Putra Samsudin, Sassi Soumaya, and Wan Abd Al Qadr Imad Wan-Mohtar. Microbial Consortia and Up-to-date Technologies in Global Soy Sauce Production: A Review. Universiti Putra Malaysia, 2023.

MLA (9th ed.) Citation

Chong, Shin Yee, et al. Microbial Consortia and Up-to-date Technologies in Global Soy Sauce Production: A Review. Universiti Putra Malaysia, 2023.