APA (7th ed.) Citation

Khudair, A. J. D., Mohd Zaini, N. S., Jaafar, A. H., Meor Hussin, A. S., Wan-Mohtar, W. A. A. Q. I., & Abd Rahim, M. H. (2023). Production, organoleptic, and biological activities of belacan (shrimp paste) and pekasam (fermented freshwater fish), the ethnic food from the Malay archipelago. National University of Malaysia Press.

Chicago Style (17th ed.) Citation

Khudair, Abedelazeez J. D., Nurul Solehah Mohd Zaini, Ahmad Haniff Jaafar, Anis Shobirin Meor Hussin, Wan Abd Al Qadr Imad Wan-Mohtar, and Muhamad Hafiz Abd Rahim. Production, Organoleptic, and Biological Activities of Belacan (shrimp Paste) and Pekasam (fermented Freshwater Fish), the Ethnic Food from the Malay Archipelago. National University of Malaysia Press, 2023.

MLA (9th ed.) Citation

Khudair, Abedelazeez J. D., et al. Production, Organoleptic, and Biological Activities of Belacan (shrimp Paste) and Pekasam (fermented Freshwater Fish), the Ethnic Food from the Malay Archipelago. National University of Malaysia Press, 2023.