Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil

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Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil

This study investigated the effect of a coating of chitosan (CH) and cinnamon essential oil (CEO; 0− 1 %) on the quality attributes of fresh-cut guava (Psidium guajaya L.) during storage at 4 ± 1 ◦C for 17 days, with uncoated fresh-cut guava used as control. The CH coating significantly (p < 0...

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Bibliographic Details
Main Authors:	Z.A., Nur Hanani, Soo, K. L., W. I., Wan Zunairah, S., Radhiah
Format:	Article
Published:	Elsevier 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/109096/

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