Z.A., N. H., Soo, K. L., W. I., W. Z., & S., R. (2023). Prolonging the shelf life of fresh-cut guava (Psidium guajaya L.) by coating with chitosan and cinnamon essential oil. Elsevier.
Chicago Style (17th ed.) CitationZ.A., Nur Hanani, K. L. Soo, Wan Zunairah W. I., and Radhiah S. Prolonging the Shelf Life of Fresh-cut Guava (Psidium Guajaya L.) by Coating with Chitosan and Cinnamon Essential Oil. Elsevier, 2023.
MLA (9th ed.) CitationZ.A., Nur Hanani, et al. Prolonging the Shelf Life of Fresh-cut Guava (Psidium Guajaya L.) by Coating with Chitosan and Cinnamon Essential Oil. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.