APA (7th ed.) Citation

Ming-Min, W., & Ismail-Fitry, M. R. (2023). Physicochemical, rheological and microstructural properties of chicken meat emulsion with the addition of Chinese yam (Dioscorea polystachya) and arrowroot (Maranta arundinacea) as meat substitutes. Elsevier.

Chicago Style (17th ed.) Citation

Ming-Min, Wong, and Mohammad Rashedi Ismail-Fitry. Physicochemical, Rheological and Microstructural Properties of Chicken Meat Emulsion with the Addition of Chinese Yam (Dioscorea Polystachya) and Arrowroot (Maranta Arundinacea) as Meat Substitutes. Elsevier, 2023.

MLA (9th ed.) Citation

Ming-Min, Wong, and Mohammad Rashedi Ismail-Fitry. Physicochemical, Rheological and Microstructural Properties of Chicken Meat Emulsion with the Addition of Chinese Yam (Dioscorea Polystachya) and Arrowroot (Maranta Arundinacea) as Meat Substitutes. Elsevier, 2023.