Profiling of volatile organic compounds (VOCs) of wild edible durians from Sarawak, Borneo associated with its aroma properties

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Profiling of volatile organic compounds (VOCs) of wild edible durians from Sarawak, Borneo associated with its aroma properties

Volatile organic compounds determine the aroma properties of durian, and it is an important factor in durian acceptance by consumers. However, limited information is devoted to volatile organic compounds and aroma in wild edible durians. Therefore, the present study aims to characterize and compare...

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Bibliographic Details
Main Authors:	Sujang, Gerevieve Bangi, Ramaiya, Shiamala Devi, Saupi, Noorasmah, Lee, Shiou Yih
Format:	Article
Published:	MDPI AG 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/109039/

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