Potential protein hydrolysates from the white and purple flower varieties of Orthosiphon aristatus leaves

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Potential protein hydrolysates from the white and purple flower varieties of Orthosiphon aristatus leaves

This study was aimed to extract bioactive peptides from the white and purple flower varieties of Orthosiphon aristatus leaves. The herb is well known for its pharmacological importance, possibly attributed to its plant proteins. Phenol based extraction was used to extract plant proteins, and then hy...

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Bibliographic Details
Main Authors:	Chua, Lee Suan, Abdullah, Farah Izana, Lim, Teck Kwang, Lin, Qingsong
Format:	Article
Published:	Elsevier 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/109038/

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