Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)

QR Code

Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021)

Gastronomy tourism is a critical driver of regional economic development and socio-cultural renaissance. It has been advocated as part of the tourism recovery initiatives in regards to boosting the worldwide economy in the wake of the COVID-19 pandemic. Using the preferred reporting items for system...

Full description

Bibliographic Details
Main Authors:	Yong, Rachel Yuen May, Chua, Bee-Lia, Han, Heesup, Kim, Bona
Format:	Article
Published:	Taylor and Francis Group 2022
Online Access:	http://psasir.upm.edu.my/id/eprint/109024/

Similar Items

Country image of gastronomy and branding Hawker Culture: local consumers' perception
by: Kim, Bona, et al.
Published: (2022)

The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity
by: Chua, Bee-Lia, et al.
Published: (2024)

Nottingham to Ningbo: students as change agents across the globe
by: Watts, Matthew, et al.
Published: (2017)

Bangladeshi migration across the globe: The recent experiences of development and challenges
by: Sheikh Mohammad Maniruzzaman, Al Masud, et al.
Published: (2019)

The impacts of climate change across the globe: a multi-sectoral assessment
by: Brown, Sally, et al.
Published: (2014)

Drug-related police encounters across the globe: How do they compare?
by: Hughes, C., et al.
Published: (2018)

Sustainability à la carte: A systematic review of green restaurant research (2010-2023)
by: Yong, Rachel Yuen May, et al.
Published: (2024)

Open University Malaysia (OUM) : The Path Travelled (2000 – 2020) & The Way Forward (2021 – 2030) - Issues, Challenges, Opportunities
by: Lee , Angelina Bee Cheen
Published: (2020)

Green hotels: the state of green hotel research and future prospects
by: Chua, Bee Lia, et al.
Published: (2022)

Individual variation across PROP and thermal taste phenotypes
by: Yang, Qian
Published: (2015)

Globe Ball and Inside Out
by: Castleden, Susanna
Published: (2014)

Islamophobia: differences across Western and Eastern community residents toward welcoming Muslim tourists
by: Al-Ansi, Amr, et al.
Published: (2022)

An evaluation of ocean color model estimates of marine primary productivity in coastal and pelagic regions across the globe
by: Saba, V., et al.
Published: (2011)

Variation in thermally induced taste response across thermal tasters
by: Skinner, Martha, et al.
Published: (2018)

Globe Hotel and Inner City Poems
by: Kinsella, John
Published: (2012)

Canines globe-trot in a day
by: Lim, Jarod
Published: (2018)

Refleksi gastronomi dalam komunikasi: analisis semantik inkuisitif = The reflection of gastronomy in communications: an inquisitive semantic
by: Nopiah, Julaina, et al.
Published: (2018)

UMP Research Leaders Are Golden Globe Tigers
by: UMP, PNC
Published: (2019)

The New Management Environment in Globe Silk Store
by: Nair, Sivadas Govindan
Published: (1999)

Role of service encounter and physical environment performances, novelty, satisfaction, and affective commitment in generating cruise passenger loyalty
by: Lee, Sanghyeop, et al.
Published: (2016)

Consequences of cruise line involvement: a comparison of first-time and repeat passengers
by: Chua, Bee-Lia, et al.
Published: (2017)

Consumers’ intention to adopt eco-friendly electric airplanes: The moderating role of perceived uncertainty of outcomes and attachment to eco-friendly products
by: Han, Heesup, et al.
Published: (2020)

Eliciting customers’ waste reduction and water saving behaviors at a hotel
by: Han, Heesup, et al.
Published: (2020)

Mobile hotel reservations and customer behavior: channel familiarity and channel type
by: Kim, Jinkyung Jenny, et al.
Published: (2021)

Hawker culture ethnocentrism: Building an integrative framework for consumer intention toward hawker centers
by: Gedecho, Ermias Kifle, et al.
Published: (2023)

Taste Profiling Of Centella Asiatica By A Taste Sensor.
by: Shafiqul Islam, A.K.M., et al.
Published: (2003)

Taste Profiling Of Centella Asiatica By A Taste Sensor.
by: A. K. M., Shafrqul Islam, et al.
Published: (2003)

A taste of F1 racing for Msian teens
by: Rowena, Chua
Published: (2021)

Global Challenge: Save the world on your way to college
by: Gibson, David, et al.
Published: (2007)

Bio Transform: The Best Way to Change Your Heart
by: Muhammad Nubli, Abdul Wahab
Published: (2016)

Impacts of cruise service quality and price on vacationers cruise experience: moderating role of price sensitivity
by: Chua, Bee Lia, et al.
Published: (2015)

A new tourism paradigm in the marketplace: armchair travel and destination experiences
by: Yu, Jongsik, et al.
Published: (2024)

Armchair tourism: exploring individuals’ innovative travel experience in the with-corona era
by: Moon, Hyoungeun, et al.
Published: (2022)

Impact of green brand authenticity on warm glow, green satisfaction, and willingness to pay more
by: Hyoungeun, Moon, et al.
Published: (2023)

In search of a reciprocal relationship in dessert cafés: linking customer perceived innovativeness to value co-creation behavior
by: Ling, Esther Sii Wei, et al.
Published: (2023)

Hotel data privacy: strategies to reduce customers' emotional violations, privacy concerns, and switching intention
by: Yu, Jongsik, et al.
Published: (2022)

Hotel privacy management and guest trust building: a relational signaling perspective
by: Moon, Hyoungeun, et al.
Published: (2022)

Eksplorasi gastronomi Kelantan melalui rekaan tipografi digital
by: Izati Nabila Marzuki,, et al.
Published: (2024)

Refleksi gastronomi dalam komunikasi: analisis semantik inkuisitif
by: Julaina Nopiah,, et al.
Published: (2018)

Open globe injury in Hospital Serdang - an 8-year retrospective review
by: Omar, Nazri, et al.
Published: (2017)