How, S., Jones, J. R., Morgenstern, M. P., Gray-Stuart, E., Bronlund, J. E., Saint-Eve, A., . . . Souchon, I. (2023). Modelling mastication and aroma release from white rice during food oral processing. Elsevier.
Chicago Style (17th ed.) CitationHow, Syahmeer, Jim R. Jones, Marco P. Morgenstern, Eli Gray-Stuart, John E. Bronlund, Anne Saint-Eve, Ioan Cristian Trelea, and Isabelle Souchon. Modelling Mastication and Aroma Release from White Rice During Food Oral Processing. Elsevier, 2023.
MLA (9th ed.) CitationHow, Syahmeer, et al. Modelling Mastication and Aroma Release from White Rice During Food Oral Processing. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.