The effects of feed withdrawal, transport and lairage on intestinal microflora in broiler chickens

This study investigated the effects of stressful pre-slaughter practices, namely feed withdrawal, road transportation, and lairage, on the caecal population Salmonella spp., Campylobacter spp., E. coli, Clostridium spp., and Lactobacillus spp. in broiler chickens. Thirty-five-day-old broiler chicken...

Full description

Bibliographic Details
Main Authors: Zainool Abidin, Zulaikha, Hafiy Idris, Fahim, Kumari Ramiah, Suriya, Atta Awad, Elmutaz, Zakaria, Zunita, Idrus, Zulkifli
Format: Article
Language:English
Published: ResearchersLinks 2022
Online Access:http://psasir.upm.edu.my/id/eprint/108844/
http://psasir.upm.edu.my/id/eprint/108844/1/The%20effects%20of%20feed%20withdrawal.pdf
_version_ 1848865219353247744
author Zainool Abidin, Zulaikha
Hafiy Idris, Fahim
Kumari Ramiah, Suriya
Atta Awad, Elmutaz
Zakaria, Zunita
Idrus, Zulkifli
author_facet Zainool Abidin, Zulaikha
Hafiy Idris, Fahim
Kumari Ramiah, Suriya
Atta Awad, Elmutaz
Zakaria, Zunita
Idrus, Zulkifli
author_sort Zainool Abidin, Zulaikha
building UPM Institutional Repository
collection Online Access
description This study investigated the effects of stressful pre-slaughter practices, namely feed withdrawal, road transportation, and lairage, on the caecal population Salmonella spp., Campylobacter spp., E. coli, Clostridium spp., and Lactobacillus spp. in broiler chickens. Thirty-five-day-old broiler chickens were subjected to either 0 h or 8 h of feed withdrawal, followed by 2 h or 4 h of road transportation. For each feed withdrawal-transportation subgroup, the birds were lairaged for 0 h or 3 h. Salmonella spp. and Campylobacter spp. were only detected in two and three birds, respectively. Because of the insufficient data, both types of bacteria were excluded from the study. Eight hours of feed withdrawal increased the population of Lactobacilli significantly but had a negligible effect on E. coli and Clostridium spp. counts. Prolonged duration of road transportation and lairage increased caecal counts of E coli. Birds road transported for 8 h had a higher caecal population of Clostridium spp. but lairage duration had no significance on the bacteria. In conclusion, the present findings strengthen the notion that minimising the stress associated with pre-slaughter practices is important to maintain the safety of broiler chicken meat.
first_indexed 2025-11-15T14:01:14Z
format Article
id upm-108844
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T14:01:14Z
publishDate 2022
publisher ResearchersLinks
recordtype eprints
repository_type Digital Repository
spelling upm-1088442024-10-11T08:28:42Z http://psasir.upm.edu.my/id/eprint/108844/ The effects of feed withdrawal, transport and lairage on intestinal microflora in broiler chickens Zainool Abidin, Zulaikha Hafiy Idris, Fahim Kumari Ramiah, Suriya Atta Awad, Elmutaz Zakaria, Zunita Idrus, Zulkifli This study investigated the effects of stressful pre-slaughter practices, namely feed withdrawal, road transportation, and lairage, on the caecal population Salmonella spp., Campylobacter spp., E. coli, Clostridium spp., and Lactobacillus spp. in broiler chickens. Thirty-five-day-old broiler chickens were subjected to either 0 h or 8 h of feed withdrawal, followed by 2 h or 4 h of road transportation. For each feed withdrawal-transportation subgroup, the birds were lairaged for 0 h or 3 h. Salmonella spp. and Campylobacter spp. were only detected in two and three birds, respectively. Because of the insufficient data, both types of bacteria were excluded from the study. Eight hours of feed withdrawal increased the population of Lactobacilli significantly but had a negligible effect on E. coli and Clostridium spp. counts. Prolonged duration of road transportation and lairage increased caecal counts of E coli. Birds road transported for 8 h had a higher caecal population of Clostridium spp. but lairage duration had no significance on the bacteria. In conclusion, the present findings strengthen the notion that minimising the stress associated with pre-slaughter practices is important to maintain the safety of broiler chicken meat. ResearchersLinks 2022 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/108844/1/The%20effects%20of%20feed%20withdrawal.pdf Zainool Abidin, Zulaikha and Hafiy Idris, Fahim and Kumari Ramiah, Suriya and Atta Awad, Elmutaz and Zakaria, Zunita and Idrus, Zulkifli (2022) The effects of feed withdrawal, transport and lairage on intestinal microflora in broiler chickens. Journal of Animal Health and Production, 11 (1). 68 - 72. ISSN 2308-2801 https://researcherslinks.com/current-issues/The-Effects-of-Feed-Withdrawal-Transport-and-Lairage-on-Intestinal-Microflora-in-Broiler-Chickens/34/3/6099/html 10.17582/journal.jahp/2023/11.1.68.72
spellingShingle Zainool Abidin, Zulaikha
Hafiy Idris, Fahim
Kumari Ramiah, Suriya
Atta Awad, Elmutaz
Zakaria, Zunita
Idrus, Zulkifli
The effects of feed withdrawal, transport and lairage on intestinal microflora in broiler chickens
title The effects of feed withdrawal, transport and lairage on intestinal microflora in broiler chickens
title_full The effects of feed withdrawal, transport and lairage on intestinal microflora in broiler chickens
title_fullStr The effects of feed withdrawal, transport and lairage on intestinal microflora in broiler chickens
title_full_unstemmed The effects of feed withdrawal, transport and lairage on intestinal microflora in broiler chickens
title_short The effects of feed withdrawal, transport and lairage on intestinal microflora in broiler chickens
title_sort effects of feed withdrawal, transport and lairage on intestinal microflora in broiler chickens
url http://psasir.upm.edu.my/id/eprint/108844/
http://psasir.upm.edu.my/id/eprint/108844/
http://psasir.upm.edu.my/id/eprint/108844/
http://psasir.upm.edu.my/id/eprint/108844/1/The%20effects%20of%20feed%20withdrawal.pdf