Rice bran: from waste to nutritious food ingredients

QR Code

Rice bran: from waste to nutritious food ingredients

Rice (Oryza sativa L.) is a principal food for more than half of the world’s people. Rice is predominantly consumed as white rice, a refined grain that is produced during the rice milling process which removes the bran and germ and leaves the starchy endosperm. Rice bran is a byproduct produced from...

Full description

Bibliographic Details
Main Authors:	Tan, Bee Ling, Norhaizan, Mohd Esa, Chan, Lee Chin
Format:	Article
Published:	Multidisciplinary Digital Publishing Institute 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108812/

Similar Items

Functional ingredients derived from rice bran
by: Abdul Hamid, Azizah, et al.

Rice by-products: phytochemicals and food product application
by: Tan, Bee Ling, et al.
Published: (2020)

Scientific evidence-based of rice by-products for cancer prevention: chemopreventive properties of waste products from rice milling on carcinogenesis in vitro and in vivo
by: Bee, Ling Tan, et al.
Published: (2017)

Optimization of optimum condition for phytic acid extraction from rice bran
by: Saad, Norazalina, et al.
Published: (2011)

Anticarcinogenic afficacy of phytic acid extracted from rice bran on azoxymethane-induced colon carcinogenesis in rats
by: Saad, Norazalina, et al.
Published: (2010)

Quality Characteristics of Rice Bran Oil and the Utilization of Rice Bran from Selected Malaysian Rice Varieties
by: Zainuddin, Zaleenah
Published: (1990)

Anti-cancer and mechanism of action of phytic acid: therapeutic effects of rice bran phytic acid on colon cancer in vitro and in vivo
by: Shafie, Nurul Husna, et al.
Published: (2014)

Fermented brown rice flour as functional food ingredient
by: Ilowefah, Muna, et al.
Published: (2014)

Removal of lead from waste oil using ultrasound assisted with rice bran
by: Norhafzan, Junadi
Published: (2010)

Preparation of nutritious drink from date palm kernel
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2010)

Production of biodiesel from rice bran oil
by: Abang Zaidel, Dayang Norulfairuz, et al.
Published: (2019)

RBM - rice bran Malaysia
by: Ismail, Maznah
Published: (2005)

Bioactive compounds in rice bran
by: Idris, Sakinah
Published: (2015)

Suppression of β-catenin and cyclooxygenase-2 expression and cell proliferation in azoxymethane-induced colonic cancer in rats by rice bran phytic acid (PA)
by: Saad, Norazalina, et al.
Published: (2013)

Pro-apoptotic effect of rice bran inositol hexaphosphate (IP6) on HT-29 colorectal cancer cells
by: Shafie, Nurul Husna, et al.
Published: (2013)

Preparation of nutritious drink from date palm kernel(DPK)
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Novel source for formulation of nutritious fish feed
by: Jamal, Parveen, et al.
Published: (2015)

Antioxidant and Cytotoxicity effect of rice Bran Phytic Acid as an anticancer agent on ovarian, breast and liver cancer cell lines.
by: Mohd Esa , Norhaizan, et al.
Published: (2011)

Isolation and identification of ferulic acid from rice bran
by: Yusof, Faridah, et al.
Published: (2011)

Nutritional studies of rice bran oil
by: Lai, Oi Ming, et al.
Published: (2019)

Effect Of Rice Bran Wax-Rice Bran Oil Oleogel On The Rheology, Texture And Thermal Properties Of Butter Cake
by: Roslee, Siti Rafeeqah Sh
Published: (2021)

Improving the nutritive value of rice bran by fungal and extrusion treatments
by: Lim, Yi Chin
Published: (2015)

Extraction of products from enzymatic hydrolysis of phytate in rice bran
by: Mohd. Yusof, Noraini, et al.
Published: (2010)

The Effects of Rice Bran and Blended Race Bran Oils On Indices of Coronary Heart Disease
by: Azlan, Azrina
Published: (2005)

Health sector solutions for promoting sustainable and nutritious diets
by: Guinto, Renzo R *, et al.
Published: (2022)

Fruits: nutritious, colourful, yet fragile gifts of nature
by: Osman, Azizah
Published: (2011)

Preventive inositol hexaphosphate extracted from rice bran inhibits colorectal cancer through involvement of Wnt/β-catenin and COX-2 pathways
by: Shafie, Nurul Husna, et al.
Published: (2013)

Development of bio-health products from rice bran ferulates
by: Bagalkotkar, Gururaj, et al.
Published: (2008)

By-products of rice processing: an overview of health benefits and applications
by: Mohd Esa, Norhaizan, et al.
Published: (2013)

Improving the economic value of rice bran oil
by: Tiwari, G.J, et al.
Published: (2014)

Brewers' rice, a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats
by: Mohd Esa, Norhaizan, et al.
Published: (2015)

Brewers' rice: a by-product from rice processing provides natural hepatorenal protection in azoxymethane-induced oxidative stress in rats
by: Tan, Bee Ling, et al.
Published: (2015)

Antioxidative effects of stabilized and unstabilized defatted rice bran methanolic extracts on the stability of rice bran oil under accelerated conditions
by: Mariod, Abdalbasit Adam, et al.
Published: (2010)

Production of glucoamylase from rice bran using potential fungal strains
by: Alam, Md. Zahangir, et al.
Published: (2011)

Degradation of phytate in rice bran by local bacteria phytase
by: Mohd Yusoff, Noraini, et al.
Published: (2010)

Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran
by: Chan, Kim Wei, et al.
Published: (2013)

Rice bran phytic acid (IP6) induces growth inhibition, cell cycle arrest and apoptosis on human colorectal adenocarcinoma cells
by: Mohd Esa, Norhaizan, et al.
Published: (2010)

Processing of date palm kernel (DPK) for production of nutritious drink
by: Mirghani, Mohamed Elwathig Saeed
Published: (2012)

Effects of ingredients on the characteristics of rice cakes
by: Mohamed, Suhaila, et al.
Published: (1998)

Characterization of rice noodles fortified with different levels of stabilized rice bran
by: Mohamad, A., et al.
Published: (2024)