Tan, B. L., Norhaizan, M. E., & Chan, L. C. (2023). Rice bran: From waste to nutritious food ingredients. Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationTan, Bee Ling, Mohd Esa Norhaizan, and Lee Chin Chan. Rice Bran: From Waste to Nutritious Food Ingredients. Multidisciplinary Digital Publishing Institute, 2023.
MLA (9th ed.) CitationTan, Bee Ling, et al. Rice Bran: From Waste to Nutritious Food Ingredients. Multidisciplinary Digital Publishing Institute, 2023.
Warning: These citations may not always be 100% accurate.