Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities
Mangosteen (Garcinia mangostana) is a popular tropical fruit known as ‘the queen of fruits’ due to its delicious flavour. It comprises phytochemicals, flavonoids, and polyphenols such as xanthones, anthocyanins, and phenolic acids. The G. mangostana pericarp, seed, and flesh bioactive compounds have...
| Main Authors: | , , , , |
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| Format: | Article |
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IIUM Press
2023
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| Online Access: | http://psasir.upm.edu.my/id/eprint/108766/ |
| _version_ | 1848865206073032704 |
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| author | Zamarudin, Zalikha Bin Abdullah Sani, Muhamad Shirwan Nordin, Noor Faizul Hadry Amid, Azura Mohd Hashim, Amalia |
| author_facet | Zamarudin, Zalikha Bin Abdullah Sani, Muhamad Shirwan Nordin, Noor Faizul Hadry Amid, Azura Mohd Hashim, Amalia |
| author_sort | Zamarudin, Zalikha |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Mangosteen (Garcinia mangostana) is a popular tropical fruit known as ‘the queen of fruits’ due to its delicious flavour. It comprises phytochemicals, flavonoids, and polyphenols such as xanthones, anthocyanins, and phenolic acids. The G. mangostana pericarp, seed, and flesh bioactive compounds have been shown to have anticancer, antitumor, wound healing, anti- inflammatory, antigenotoxic, antioxidative, antimicrobial, and antiviral properties. This review focuses on the bioactivity of G. mangostana, with the most common bioactive compound discovered being xanthone, which is frequently used in cosmetics, antimicrobials, antioxidants, and pharmaceutical research. Various extraction methods, both conventional and non- conventional, have been used in studies, depending on the goal of the research. This review concludes by using a computerised database search technique to discuss the extraction methods available and the properties of the bioactive compounds found in various parts of G. mangostana, including the pericarp, seed, and flesh. |
| first_indexed | 2025-11-15T14:01:01Z |
| format | Article |
| id | upm-108766 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| last_indexed | 2025-11-15T14:01:01Z |
| publishDate | 2023 |
| publisher | IIUM Press |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1087662024-09-26T07:37:06Z http://psasir.upm.edu.my/id/eprint/108766/ Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities Zamarudin, Zalikha Bin Abdullah Sani, Muhamad Shirwan Nordin, Noor Faizul Hadry Amid, Azura Mohd Hashim, Amalia Mangosteen (Garcinia mangostana) is a popular tropical fruit known as ‘the queen of fruits’ due to its delicious flavour. It comprises phytochemicals, flavonoids, and polyphenols such as xanthones, anthocyanins, and phenolic acids. The G. mangostana pericarp, seed, and flesh bioactive compounds have been shown to have anticancer, antitumor, wound healing, anti- inflammatory, antigenotoxic, antioxidative, antimicrobial, and antiviral properties. This review focuses on the bioactivity of G. mangostana, with the most common bioactive compound discovered being xanthone, which is frequently used in cosmetics, antimicrobials, antioxidants, and pharmaceutical research. Various extraction methods, both conventional and non- conventional, have been used in studies, depending on the goal of the research. This review concludes by using a computerised database search technique to discuss the extraction methods available and the properties of the bioactive compounds found in various parts of G. mangostana, including the pericarp, seed, and flesh. IIUM Press 2023-07-31 Article PeerReviewed Zamarudin, Zalikha and Bin Abdullah Sani, Muhamad Shirwan and Nordin, Noor Faizul Hadry and Amid, Azura and Mohd Hashim, Amalia (2023) Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities. Halalsphere, 3 (2). 13 - 27. ISSN 2773-6040 https://journals.iium.edu.my/inst/index.php/hs/article/view/74 10.31436/hs.v3i2.74 |
| spellingShingle | Zamarudin, Zalikha Bin Abdullah Sani, Muhamad Shirwan Nordin, Noor Faizul Hadry Amid, Azura Mohd Hashim, Amalia Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities |
| title | Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities |
| title_full | Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities |
| title_fullStr | Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities |
| title_full_unstemmed | Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities |
| title_short | Mangosteen (Garcinia mangostana): extraction, purification, bioactivities and toxicities |
| title_sort | mangosteen (garcinia mangostana): extraction, purification, bioactivities and toxicities |
| url | http://psasir.upm.edu.my/id/eprint/108766/ http://psasir.upm.edu.my/id/eprint/108766/ http://psasir.upm.edu.my/id/eprint/108766/ |