Ling, E. S. W., Chua, B., & Han, H. (2023). In search of a reciprocal relationship in dessert cafés: Linking customer perceived innovativeness to value co-creation behavior. Nature.
Chicago Style (17th ed.) CitationLing, Esther Sii Wei, Bee-Lia Chua, and Heesup Han. In Search of a Reciprocal Relationship in Dessert Cafés: Linking Customer Perceived Innovativeness to Value Co-creation Behavior. Nature, 2023.
MLA (9th ed.) CitationLing, Esther Sii Wei, et al. In Search of a Reciprocal Relationship in Dessert Cafés: Linking Customer Perceived Innovativeness to Value Co-creation Behavior. Nature, 2023.
Warning: These citations may not always be 100% accurate.