APA (7th ed.) Citation

Lim, T. W., Choo, K. Y., Lim, R. L. H., Pui, L. P., Tan, C. P., & Ho, C. W. (2023). The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools. Elsevier.

Chicago Style (17th ed.) Citation

Lim, Teck Wei, Kah Yee Choo, Renee Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, and Chun Wai Ho. The Indigenous Microbial Diversity Involved in the Spontaneous Fermentation of Red Dragon Fruit (Hylocereus Polyrhizus) Identified by Means of Molecular Tools. Elsevier, 2023.

MLA (9th ed.) Citation

Lim, Teck Wei, et al. The Indigenous Microbial Diversity Involved in the Spontaneous Fermentation of Red Dragon Fruit (Hylocereus Polyrhizus) Identified by Means of Molecular Tools. Elsevier, 2023.