Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract

QR Code

Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract

Antioxidant films based on soy protein isolate (SPI) and mango kernel extract (MKE) were developed to lower the lipid oxidation of mayonnaise. Mayonnaise packaged in control films (SPI only) and antioxidant films (SPI+MKE films) were stored for 6 weeks and the analyses were conducted on every 1-week...

Full description

Bibliographic Details
Main Authors:	Maryam Adilah, Z.a., Jamilah, B., Nur Hanani, Z.a.
Format:	Article
Published:	Elsevier 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108757/

Similar Items

Storage stability of soy protein isolate films incorporated with mango kernel extract at different temperature
by: Zainal Arifin, Maryam Adilah, et al.
Published: (2019)

Development of biodegradable protein-based films incorporated with mango kernal extract for active packaging of mayonnaise
by: Zainal Arifin, Maryam 'Adilah
Published: (2018)

Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging
by: Zainal Arifin, Maryam 'Adilah, et al.
Published: (2018)

Utilization of mango peel extracts on the biodegradable films for active packaging
by: Abdullah, Nor Adilah, et al.
Published: (2018)

Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise
by: Phuah, Eng Tong, et al.
Published: (2016)

Active packaging of fish gelatin films with Morinda citrifolia oil
by: Maryam Adilah, Z. A., et al.
Published: (2016)

Enhancing the physicochemical and functional properties of gelatin/ graphene oxide/cinnamon bark oil nanocomposite packaging films using ferulic acid
by: Z.A., Maryam Adilah, et al.
Published: (2022)

Storage stability and sensory evaluation of tocotrienol-rich-fraction-fortified mayonnaise
by: Teow, Shuh June, et al.
Published: (2025)

Effect of oregano essential on the properties of mango kernel starch films
by: Sarifuddin, Norshahida, et al.
Published: (2018)

Effect of packaging films on storage stability of intermediate‐moisture deep‐fried mackerel
by: Che Man, Yaakob, et al.
Published: (1995)

Physical and antioxidant properties of starch/gelatin films incorporated with Garcinia atroviridis leaves
by: I. S., Nur Amila Najwa, et al.
Published: (2020)

Effect of storage temperature on the antioxidant properties of active bilayer polyethylene/soy protein isolate (PE/SPI) film
by: Brahim, Nabilah, et al.
Published: (2018)

Antibacterial activity of mango kernel extracts
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2009)

Development of polyethylene films coated with gelatin and mango peel extract and the effect on the quality of margarine
by: A., Nor Adilah, et al.
Published: (2020)

Impact of humidity, temperature and condensation on O2 and CO2 transmission rate of modified atmosphere packages
by: Z.A., Nur Hanani, et al.
Published: (2023)

Antibacterial activity of Malaysian mango kernel
by: Al-Shwyeh, Hussah Abdullah, et al.
Published: (2011)

Antibacterial activity of mango kernel extracts
by: Mirgahni , Mohamed Elwathig Saeed
Published: (2009)

Effects of soy protein isolates on quality of chocolates during storage
by: Selamat, Jinap, et al.
Published: (1998)

Effect of pressure on the supercritical solvent impregnation of pomegranate peel extract into low-density polyethylene films
by: F, Han Lyn, et al.
Published: (2023)

Development of fish gelatin coatings incorporated with lemon peel extracts as antimicrobial packaging to extend the shelf life of Flammulina velutipes
by: Naphawan, L., et al.
Published: (2017)

The nutritional composition of mayonnaise and salad dressing in the Malaysian market
by: Aswir Abd Rashed,, et al.
Published: (2017)

Monitoring the effect of active packaging films with silver-kaolinite using different packaging systems on the quality of beef meat
by: Z. A., Nur Hanani, et al.
Published: (2022)

Exploit of Malaysian mango kernel extract as antibacterial agent
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2011)

Antibacterial activity from Malaysian mango kernel
by: Al-Shwyeh, Hussah Abdullah, et al.
Published: (2011)

Edible packaging film
by: Bakar, Jamilah, et al.
Published: (2014)

Development of breadfruit flour (Artocarpus altilis) with the addition of gelatine as a potential edible film
by: Khairol Nadia, A.H., et al.
Published: (2024)

Antimicrobial properties and characterization of plastic packaging film incorporated with garlic oil
by: Sung, Suet Yen
Published: (2015)

Effect of kafirin-based films incorporating citral and quercetin on storage of fresh chicken fillets
by: Giteru, S., et al.
Published: (2017)

Development of active bilayer packaging films incorporated with mangosteen pericarp extract and their application in packaging of palm oil
by: Brahim, Nabilah
Published: (2018)

Valorisation of virgin coconut oil application in mayonnaise production as functional Ingredient
by: Muhialdin, Belal J., et al.
Published: (2019)

Egg-free low-fat mayonnaise from virgin coconut oil
by: Mohammed, Nameer Khairullah, et al.
Published: (2022)

Chitosan nanoparticles incorporate with curry leaf essential oil: Physicochemical characterization and in vitro release properties
by: R., Nur Fatin Nazurah, et al.
Published: (2024)

Improve survival of mango at establishmentby hydrogel polymer incorporation
by: Iberahim, Ismail, et al.
Published: (2001)

Controlled atmosphere storage of mango fruit - An overview
by: Singh, Zora, et al.
Published: (2013)

Potential of green banana as biodegradable packaging films
by: Zainal Abidin, Nur Hanani, et al.
Published: (2014)

Modification Of Tamarind Seed Starch With Octenyl Succinic Anhydrate (Osa) In The Production Of Mayonnaise
by: Sidek, Siti Shafinaz Mohd
Published: (2020)

Extraction and physiochemical characterization of baobab (Adansonia digitata L.) seed oil and its application in the production of mayonnaise stabilized by baobab protein
by: Nouruddeen, Zahrau Bamalli
Published: (2018)

Synthesis and characterization of composite film based on cellulose of napier grass incorporated with chitosan and gelatine for packaging material
by: Tuan Rohadi, T. N., et al.
Published: (2023)

Protease extraction from Horse mango (Mangifera foetida lour) kernels
by: Ahmad, Mohammad Norazmi, et al.
Published: (2014)

Quality attributes of fresh pineapple-mango juice blend during storage
by: Shamsudin, Rosnah, et al.
Published: (2020)