Maryam Adilah, Z., Jamilah, B., & Nur Hanani, Z. (2023). Storage stability of mayonnaise packaged in soy protein isolate films incorporated with mango kernel extract. Elsevier.
Chicago Style (17th ed.) CitationMaryam Adilah, Z.a., B. Jamilah, and Z.a Nur Hanani. Storage Stability of Mayonnaise Packaged in Soy Protein Isolate Films Incorporated with Mango Kernel Extract. Elsevier, 2023.
MLA (9th ed.) CitationMaryam Adilah, Z.a., et al. Storage Stability of Mayonnaise Packaged in Soy Protein Isolate Films Incorporated with Mango Kernel Extract. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.