The implications of palm cooking oil price increases in Malaysia

QR Code

The implications of palm cooking oil price increases in Malaysia

Domestic palm oil consumption in Malaysia increased to about 3.37 million metric tons in 2022. This number is expected to increase further due to population growth and consumer preferences for palm oil cooking oil. However, in 2016, the government withdrew its subsidy on palm cooking oil, increasing...

Full description

Bibliographic Details
Main Authors:	Abdullah Chik, Norlaila, Farha Alias, Emmy, Mohammad Ali, Siti Asmahan, Sulaiman, Noorasiah
Format:	Article
Language:	English
Published:	Universiti Putra Malaysia 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108726/ http://psasir.upm.edu.my/id/eprint/108726/1/The%20implications%20of%20palm%20cooking%20oil%20price%20increases%20in%20Malaysia.pdf.crdownload

Similar Items

The importance of the agricultural sector to the Malaysian economy: analyses of inter-industry linkages
by: Saari, Mohd Yusof, et al.
Published: (2013)

Changes in consumer energy intensity in Malaysia
by: Abdullah Chik, Norlaila, et al.
Published: (2012)

Does paddy cultivation in Malaysia contribute to increased CO2 emissions?: an econometric analysis
by: Alias, Emmy Farha, et al.
Published: (2012)

Assessing dynamics of palm oil import demand: the case of six Asian countries
by: Hameed, Amna Awad Abdel, et al.
Published: (2016)

Cointegration between palm oil price and soybean oil price: A study on market integration
by: Mohammad Haji Alias ,, et al.
Published: (1998)

A system dynamics analysis to improve self-sufficiency level for rice security policy in Malaysia
by: Alias, Emmy Farha
Published: (2013)

Food consumption and expenditures in Singapore: implications to Malaysia’s agricultural exports
by: Tey, Yeong Sheng, et al.
Published: (2009)

Decrease in domestic petroleum prices on Malaysian industries - input output price model
by: Abdullah Chik, Norlaila, et al.
Published: (2017)

Polysulfide Synthesis Using Waste Cooking Palm Oil via Inverse Vulcanization
by: Nayeem, Abdullah, et al.
Published: (2022)

Data envelopment analysis and panel regression in analysing technical efficiency and its determinants of the palm oil products-based manufacturing subsector
by: Noorasiah Sulaiman,, et al.
Published: (2021)

Mobile marketing training towards increasing business: a case study of agri-food micro-enterprises
by: Othman, Zakirah, et al.
Published: (2024)

Palm-O-Lite promotes healthy lifestyle, resolves cooking oil issues
by: Nor Salwana, Mohammad Idris
Published: (2019)

Increase in price of roti canai
Published: (2008)

Polysulfide: Sorbent made from waste cooking palm oil for petroleum refinery wastewater
by: Jun Haslinda, Shariffuddin, et al.
Published: (2021)

Increasing resistant starch content in fish crackers through different cooking temperatures in repetitive cooking-chilling cycles
by: Mohd Nor, Mohd Zuhair, et al.
Published: (2012)

Evaluation on consumers' preferences in purchasing cooking edible palm oil in Kampung Changkat / Siti Nadiah Abdullah
by: Abdullah, Siti Nadiah
Published: (2016)

Production of biodiesel from waste cooking oil and RBD palm oil using batch transesterification process
by: Siti Fatimah, Arifin
Published: (2009)

Synthesis of polysulfide adsorbent from waste cooking palm oil for the removal of iron (ⅲ)
by: Abdullah, Nayeem
Published: (2022)

Extrusion cooking increases soluble dietary fibre of lupin seed coat
by: Zhong, L., et al.
Published: (2019)

New cooking oil from virgin coconut-palm olein blends
by: Omar, Muhammad Nor, et al.
Published: (2011)

Measurement Model of Brand Loyalty for Palm Cooking Oil Market in Malaysia
by: Shaban, Omar Kassim A., et al.
Published: (2017)

Inverse vulcanised polysulphide adsorbent from waste cooking palm oil for cu2+ removal
by: Mohd Faizal, Ali, et al.
Published: (2025)

Waste cooking palm oil as sustainable material for polysulfide synthesis : Characterization as a crosslinker for inverse vulcanization
by: Abdullah, Nayeema, et al.
Published: (2022)

The effects of trading volume, Crude Palm Oil (CPO) price and Soybean Oil Price on the volatility of Crude Palm Oil Futures (FCPO) price / Khadijah Hassan Ali and Nur Syafiqah Mohd Ali
by: Hassan Ali, Khadijah, et al.
Published: (2014)

Vintage approach to forecasting palm oil production in Peninsular Malaysia
by: Ali Nordin, Ali Zulhusni, et al.
Published: (2014)

The impact of increase in the domestic petroleum prices of cost production in the agricultural and agro-based sectors
by: Saari, Mohd Yusof, et al.
Published: (2008)

Relationship between palm oil price and soybean oil price / Noor Fatihah Rizal
by: Rizal, Noor Fatihah
Published: (2019)

Market share analysis of Malaysia's palm oil exports: implications on its competitiveness
by: Alias, Mohammad, et al.
Published: (1992)

Feasibility Studies of Treated Used Cooking Palm Oil as Precursor for Bio-Lubricant
by: Muhamad Azwar, Azhari, et al.
Published: (2023)

Palm oil price, exchange rate, and stock market: a wavelet analysis on the Malaysian market
by: Saiti, Buerhan, et al.
Published: (2014)

Potential development of an optical sensor to determine the quality of heated palm cooking oil
by: Wan Shafiq, Salleh, et al.
Published: (2022)

Factors affecting brand loyalty : a study of palm cooking oil in Malaysia
by: Shaban, Omar Kassim A.
Published: (2018)

Transesterification Of Palm Cooking Oil Using BiFeO3 Nanocatalyst
by: Razuki, Nor Amirah
Published: (2019)

Autoignition behavior and emission of biodiesel from palm oil, waste cooking oil, tyre pyrolysis oil, algae and jatropha
by: Nursal, Ridwan Saputra, et al.
Published: (2021)

Fish bone-catalyzed methanolysis of waste cooking oil
by: Sulaiman, Sarina, et al.
Published: (2016)

The linkage between the world oil price and Chinese energy-related stock price: Implications for risk management
by: Wen, Xiaoqian
Published: (2015)

The Price of Oil: Recent Developments, Future Prospects, and Implications for the Job Market
by: Aguilera, Roberto F.
Published: (2020)

Implications of consensus target prices
by: Munda, Gal
Published: (2009)

Structural change of palm oil price data
by: Lalang Buana,, et al.
Published: (1997)

Increasing resistant starch content in fish crackers through various cooking-chilling conditions
by: Mohd Nor, Mohd Zuhair
Published: (2012)