Social entrepreneur intention: a review and research direction
Social entrepreneurship is a burgeoning research area that has recently garnered significant attention. Consequently, the concept of social entrepreneurial intention (SEI) has emerged as a topic of considerable interest. This paper aims to explore the factors influencing the intention to become a so...
| Main Authors: | Sabri, Khairun Najihah, Mohamad, Siti Fatimah, Ungku Zainal Abidin, Ungku Fatimah, Ghazali, Hazrina, Ali@Hamid, Mass Hareeza |
|---|---|
| Format: | Article |
| Published: |
Human Resource Management Academic Research Society
2023
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/108677/ |
Similar Items
Food-based social entrepreneur mindset: a review and research direction
by: Sabri, Khairun Najihah, et al.
Published: (2021)
by: Sabri, Khairun Najihah, et al.
Published: (2021)
A practical guide of item generation for food-based social
entrepreneurs’ mindset in Malaysia
by: Sabri, Khairun Najihah, et al.
Published: (2023)
by: Sabri, Khairun Najihah, et al.
Published: (2023)
A four-decade bibliometric analysis of social entrepreneurship
by: Sabri, Khairun Najihah, et al.
Published: (2024)
by: Sabri, Khairun Najihah, et al.
Published: (2024)
The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention
by: Ungku Zainal Abidin, Ungku Fatimah
Published: (2007)
by: Ungku Zainal Abidin, Ungku Fatimah
Published: (2007)
Dining at casual-typed restaurant: descriptive findings from Klang Valley, Malaysia
by: Ahmad, Faridah, et al.
Published: (2015)
by: Ahmad, Faridah, et al.
Published: (2015)
Analysis of factors affecting intention to purchase buffalo milk and milk products among Malaysian consumers
by: Rosiman, Nurul Hidayah, et al.
Published: (2024)
by: Rosiman, Nurul Hidayah, et al.
Published: (2024)
Factors influencing intention to purchase fraudulent honey among Malaysian consumers
by: Ahmad, Nur Nisaa, et al.
Published: (2021)
by: Ahmad, Nur Nisaa, et al.
Published: (2021)
The effects of healthy sleep campaign towards the intention to practice healthy sleep behaviour in managing obesity among Malay women
by: Mamat, Absah, et al.
Published: (2018)
by: Mamat, Absah, et al.
Published: (2018)
Determinant of career intention in Malaysia hospitality industry for hearing disabled youth
by: Mat Yusoff, Norhayati, et al.
Published: (2024)
by: Mat Yusoff, Norhayati, et al.
Published: (2024)
Predicting intention on safe food handling among adult consumers: a cross sectional study in Sibu district, Malaysia
by: Ruby, Genevie Eleanor, et al.
Published: (2019)
by: Ruby, Genevie Eleanor, et al.
Published: (2019)
Uncovering readiness factors influencing the Lean Six Sigma pre-implementation phase in the food industry
by: Azalanzazllay, Nurul Najihah, et al.
Published: (2022)
by: Azalanzazllay, Nurul Najihah, et al.
Published: (2022)
Healthy eating away-from-home: effects of dining occasion and the number of menu items
by: Boo, Huey Chern, et al.
Published: (2008)
by: Boo, Huey Chern, et al.
Published: (2008)
Assessment of food handler's knowledge, attitude and practices on food hygiene in Serdang, Selangor
by: Nor Ainy, Mahyudin, et al.
Published: (2015)
by: Nor Ainy, Mahyudin, et al.
Published: (2015)
A review on Halal and Kosher regulations, certifications, and industrial practices
by: Mohd Shuhaimi, Amarul Arief, et al.
Published: (2022)
by: Mohd Shuhaimi, Amarul Arief, et al.
Published: (2022)
Halal management system in restaurant operation: identifying the motivational factors
by: Razali, Nor Ellyna, et al.
Published: (2017)
by: Razali, Nor Ellyna, et al.
Published: (2017)
Women food entrepreneurs in Bangladesh: a qualitative research agenda on social enterprise perceptions
by: A Jannat, Shetu Gull, et al.
Published: (2024)
by: A Jannat, Shetu Gull, et al.
Published: (2024)
Food safety culture in onsite foodservices: development and validation of a measurement scale
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2014)
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2014)
An empirical investigation of food safety culture in onsite foodservice operations
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2014)
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2014)
Exploring the culture of food safety : the role of organizational influencers in motivating employees’ safe food-handling practices.
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2013)
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2013)
The influence of human and financial capital on the performance of woman entrepreneurs in micro and small enterprises in state of Perak, Malaysia
by: Md Saad, Amrina, et al.
Published: (2018)
by: Md Saad, Amrina, et al.
Published: (2018)
The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue … [et al.]
by: Wannasupchue, Wannasiri, et al.
Published: (2019)
by: Wannasupchue, Wannasiri, et al.
Published: (2019)
Challenges to obtain halal certification among restaurants in northeast Thailand
by: Wannasupchue, Wannasiri, et al.
Published: (2021)
by: Wannasupchue, Wannasiri, et al.
Published: (2021)
Halalan toiyyiban food handling practices: a review on street food vendors in Malaysia
by: Piee @ Shafiee, Nor Faradillah, et al.
Published: (2017)
by: Piee @ Shafiee, Nor Faradillah, et al.
Published: (2017)
Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
by: Razali, Nor Ellyna, et al.
Published: (2017)
by: Razali, Nor Ellyna, et al.
Published: (2017)
Foodservice hygiene factors-the consumer perspective
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2011)
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2011)
Foodservice hygiene factors — the consumer perspective.
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2011)
by: Ungku Zainal Abidin, Ungku Fatimah, et al.
Published: (2011)
Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors
by: Ahmad, Anis Najiha, et al.
Published: (2017)
by: Ahmad, Anis Najiha, et al.
Published: (2017)
Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)
by: Ahmad, Anis Najiha, et al.
Published: (2018)
Factors of job burnout among chefs in Malaysia
by: Abdul Hadi, Arnieyantie, et al.
Published: (2018)
by: Abdul Hadi, Arnieyantie, et al.
Published: (2018)
Effectiveness of food safety managerial training : face-to-face or computer-based delivery
by: Strohbehn, Catherine H., et al.
Published: (2013)
by: Strohbehn, Catherine H., et al.
Published: (2013)
Critical success factors affecting the implementation of halal food management systems: perspective of halal executives, consultants and auditors
by: Ahmad, Anis Najiha, et al.
Published: (2017)
by: Ahmad, Anis Najiha, et al.
Published: (2017)
Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)
by: Ahmad, Anis Najiha, et al.
Published: (2018)
Who Wants to be a Social Entrepreneur? Modelling Antecedents
that Matter in Social Entrepreneurial Intention
by: Iqbal, Mehree
Published: (2022)
by: Iqbal, Mehree
Published: (2022)
Current trends and opportunities for halal restaurants in Thailand: a conceptual framework
by: Wannasupchue, Wannasiri, et al.
Published: (2019)
by: Wannasupchue, Wannasiri, et al.
Published: (2019)
A conceptual paper for development of halal food service system in Thailand
by: Wannasupchue, Wannasiri, et al.
Published: (2019)
by: Wannasupchue, Wannasiri, et al.
Published: (2019)
Driver and barrier of purchase intention on group buying app
by: Jianhua, Chu, et al.
Published: (2024)
by: Jianhua, Chu, et al.
Published: (2024)
Effect of contact time on the level of phthalates in polyethylene
terephthalate-bottled water from the point of sale
by: Abdul Rasid, Hazira, et al.
Published: (2021)
by: Abdul Rasid, Hazira, et al.
Published: (2021)
Do SMEs halal food products measure up to customer expectation? : an empirical investigation
by: Abdul Salam, Siti Soleha, et al.
Published: (2017)
by: Abdul Salam, Siti Soleha, et al.
Published: (2017)
Social enterprises entrepreneur and social impacts to community: a review paper
by: Mohd Rizal Palil,, et al.
Published: (2023)
by: Mohd Rizal Palil,, et al.
Published: (2023)
Healthy sleep behaviour as weight loss strategy in managing obesity among women in Malaysia : a review
by: Absah Mamat,, et al.
Published: (2017)
by: Absah Mamat,, et al.
Published: (2017)
Similar Items
-
Food-based social entrepreneur mindset: a review and research direction
by: Sabri, Khairun Najihah, et al.
Published: (2021) -
A practical guide of item generation for food-based social
entrepreneurs’ mindset in Malaysia
by: Sabri, Khairun Najihah, et al.
Published: (2023) -
A four-decade bibliometric analysis of social entrepreneurship
by: Sabri, Khairun Najihah, et al.
Published: (2024) -
The Mediating Role of Perceived Risk in the Relationship between Restaurant Food Hygiene Quality and Consumer Purchase Intention
by: Ungku Zainal Abidin, Ungku Fatimah
Published: (2007) -
Dining at casual-typed restaurant: descriptive findings from Klang Valley, Malaysia
by: Ahmad, Faridah, et al.
Published: (2015)