Jwee Yie, L., Khalid, N. I., & Ismail-Fitry, M. R. (2023). Quality evaluation of Buffalo meatballs produced at different comminution process temperatures. Penerbit UTM Press.
Chicago Style (17th ed.) CitationJwee Yie, Lim, Nurul Izzah Khalid, and Mohammad Rashedi Ismail-Fitry. Quality Evaluation of Buffalo Meatballs Produced at Different Comminution Process Temperatures. Penerbit UTM Press, 2023.
MLA (9th ed.) CitationJwee Yie, Lim, et al. Quality Evaluation of Buffalo Meatballs Produced at Different Comminution Process Temperatures. Penerbit UTM Press, 2023.
Warning: These citations may not always be 100% accurate.