APA (7th ed.) Citation

Senevirathna, S. S. J., Ramli, N. S., Azman, E. M., Juhari, N. H., & Karim, R. (2023). Optimisation of extrusion conditions for production of antioxidant-rich extruded breakfast cereals from purple sweet potato (Ipomoea batatas l.) and red rice using response surface methodology. Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Senevirathna, Sri Sampath Janaka, Nurul Shazini Ramli, Ezzat Mohamad Azman, Nurul Hanisah Juhari, and Roselina Karim. Optimisation of Extrusion Conditions for Production of Antioxidant-rich Extruded Breakfast Cereals from Purple Sweet Potato (Ipomoea Batatas L.) and Red Rice Using Response Surface Methodology. Universiti Putra Malaysia, 2023.

MLA (9th ed.) Citation

Senevirathna, Sri Sampath Janaka, et al. Optimisation of Extrusion Conditions for Production of Antioxidant-rich Extruded Breakfast Cereals from Purple Sweet Potato (Ipomoea Batatas L.) and Red Rice Using Response Surface Methodology. Universiti Putra Malaysia, 2023.