Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature

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Molecular encapsulation of cinnamaldehyde in V-type starch: the role of solvent and temperature

In this study, starch-cinnamaldehyde complexes were prepared by wet method (aqueous ethanol solvent) and dry method (solvent-free) under different temperatures to regulate the formation ability, release behavior, and antibacterial activities of starch-cinnamaldehyde complexes. Successful inclusion c...

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Bibliographic Details
Main Authors:	Gao, Qing, Sun, Yanan, He, Ruolan, Zheng, Jiabao, Zhang, Bin, Tan, Chin Ping, Fu, Xiong, Huang, Qiang
Format:	Article
Published:	Elsevier BV 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108658/

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