APA (7th ed.) Citation

Jamalullail, N. A., Chan, Y. L., Tang, T. K., Tang, C. P., & Lai, O. M. (2022). Nutritional, physicochemical stability, microbial survivability and sensorial evaluation of legume yogurts. Slovak University of Agriculture.

Chicago Style (17th ed.) Citation

Jamalullail, Nurul Aini, Yong Lin Chan, Teck Kim Tang, Chin Ping Tang, and Oi Ming Lai. Nutritional, Physicochemical Stability, Microbial Survivability and Sensorial Evaluation of Legume Yogurts. Slovak University of Agriculture, 2022.

MLA (9th ed.) Citation

Jamalullail, Nurul Aini, et al. Nutritional, Physicochemical Stability, Microbial Survivability and Sensorial Evaluation of Legume Yogurts. Slovak University of Agriculture, 2022.