Mustapa Kamal, S. M., Mohd Thani, N., Taip, F. S., Sulaiman, A., & Omar, R. (2022). Subcritical water hydrolysis of industrial cake leftovers for sugar production. Springer.
Chicago Style (17th ed.) CitationMustapa Kamal, Siti Mazlina, Nurfatimah Mohd Thani, Farah Saleena Taip, Alifdalino Sulaiman, and Rozita Omar. Subcritical Water Hydrolysis of Industrial Cake Leftovers for Sugar Production. Springer, 2022.
MLA (9th ed.) CitationMustapa Kamal, Siti Mazlina, et al. Subcritical Water Hydrolysis of Industrial Cake Leftovers for Sugar Production. Springer, 2022.
Warning: These citations may not always be 100% accurate.