Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota

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Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota

There is a growing consensus of acacia gum, it is currently marketed as functional food to improve overall human health particularly the gut. This natural product of Acacia tree is the branched polysaccharide gummy exudate made up of complex biopolymer of arabinose and galactose monosaccharides. It...

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Bibliographic Details
Main Author:	Rawi, Muhamad Hanif
Format:	Thesis
Language:	English
Published:	2020
Subjects:	Prebiotic Gum arabic Pharmaceuticals
Online Access:	http://psasir.upm.edu.my/id/eprint/108533/ http://psasir.upm.edu.my/id/eprint/108533/1/t%20FSPM%202020%207.pdf

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