Food safety: perspective and challenges

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Food safety: perspective and challenges

Food Safety is major concern for consumers, food producers, processor and regulatory agencies. It is concerned with ensuring food that is safe or free from disease causing agents such as microorganisms, biological toxins and chemicals form the FARM TO THE TABLE, or throughout the FOOD CHAIN. In the...

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Bibliographic Details
Main Author:	Rahmat Ali, Gulam Rusul
Format:	Inaugural Lecture
Language:	English
Published:	2002
Online Access:	http://psasir.upm.edu.my/id/eprint/1085/ http://psasir.upm.edu.my/id/eprint/1085/1/LG_173_S45_S981_no.52.pdf

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