APA (7th ed.) Citation

Sulung, N. K., Mohd Aziss, N. ‘. S., Kutbi, N. F., Ahadaali, A. A., Zairi, N. A., Mahmod, I. I., . . . Azlan, A. (2023). Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods. Elsevier BV.

Chicago Style (17th ed.) Citation

Sulung, Nur Khuraishah, Nur ‘Aqilah Salehah Mohd Aziss, Nur Farhana Kutbi, Anisa Amirah Ahadaali, Nur Amira Zairi, Ilya Iryani Mahmod, Azliana Abu Bakar Sajak, Sharmin Sultana, and Azrina Azlan. Validation of in Vitro Glycaemic Index (eGI) and Glycaemic Load (eGL) Based on Selected Baked Products, Beverages, and Canned Foods. Elsevier BV, 2023.

MLA (9th ed.) Citation

Sulung, Nur Khuraishah, et al. Validation of in Vitro Glycaemic Index (eGI) and Glycaemic Load (eGL) Based on Selected Baked Products, Beverages, and Canned Foods. Elsevier BV, 2023.