Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products

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Utilization of food waste and by-products in the fabrication of active and intelligent packaging for seafood and meat products

Research on the utilization of food waste and by-products, such as peels, pomace, and seeds has increased in recent years. The high number of valuable compounds, such as starch, protein, and bioactive materials in waste and by-products from food manufacturing industries creates opportunities for the...

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Bibliographic Details
Main Authors:	Zainal Arifin, Maryam, Mohd Adzahan, Noranizan, Zainal Abedin, Nur, Lasik-Kurdyś, Małgorzata
Format:	Article
Published:	MDPI 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108438/

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