Utilisation of deep learning with multimodal data fusion for determination of pineapple quality using thermal imaging

QR Code

Utilisation of deep learning with multimodal data fusion for determination of pineapple quality using thermal imaging

Fruit quality is an important aspect in determining the consumer preference in the supply chain. Thermal imaging was used to determine different pineapple varieties according to the physicochemical changes of the fruit by means of the deep learning method. Deep learning has gained attention in fruit...

Full description

Bibliographic Details
Main Authors:	Mohd Ali, Maimunah, Hashim, Norhashila, Abd Aziz, Samsuzana, Lasekan, Ola
Format:	Article
Published:	MDPI 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/108437/

Similar Items

Quality prediction of different pineapple Ananas comosus varieties during storage using infrared thermal imaging technique
by: Mohd Ali, Maimunah, et al.
Published: (2022)

Characterisation of pineapple cultivars under different storage conditions using infrared thermal imaging coupled with machine learning algorithms
by: Mohd Ali, Maimunah, et al.
Published: (2022)

An overview of non-destructive approaches for quality determination in pineapples
by: Mohd Ali, Maimunah, et al.
Published: (2020)

Shelf life prediction and kinetics of quality changes in pineapple (Ananas comosus) varieties at different storage temperatures
by: Mohd Ali, Maimunah, et al.
Published: (2022)

Pineapple (Ananas comosus): a comprehensive review of nutritional values, volatile compounds, health benefits, and potential food products
by: Mohd Ali, Maimunah, et al.
Published: (2020)

Principles and recent advances in electronic nose for quality inspection of agricultural and food products
by: Mohd Ali, Maimunah, et al.
Published: (2020)

Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: a review
by: Mohd Ali, Maimunah, et al.
Published: (2020)

A bayesian data fusion approach to spatio-temporal fusion of remotely sensed images
by: Xue, J., et al.
Published: (2017)

Artificial intelligence system for pineapple variety classification and its quality evaluation during storage using infrared thermal imaging
by: Mohd Ali, Maimunah
Published: (2022)

Image Enhancement using Thermal-visible Fusion for Human Detection
by: Ezrinda, Mohd Zaihidee, et al.
Published: (2017)

Durian (Durio zibethinus) ripeness detection using thermal imaging with multivariate analysis
by: Mohd Ali, Maimunah, et al.
Published: (2021)

Multi-source data fusion for land use classification using deep learning
by: Cao, Rui
Published: (2021)

Development of deep learning based user-friendly interface for fruit quality detection
by: Mohd Ali, Maimunah, et al.
Published: (2024)

Multimodal Analysis Image
by: O'Halloran, Kay
Published: (2012)

Determination of the difference on color changes of watermelons by laser light backscattering imaging
by: Mohd Ali, Maimunah, et al.
Published: (2017)

Towards a multispectral imaging system for spatial mapping of chemical composition in fresh-cut pineapple (Ananas comosus)
by: Mollazade, Kaveh, et al.
Published: (2023)

Deep neural network-based fusion localization using smartphones
by: Yan, Suqing, et al.
Published: (2023)

Semantic focus fusion based on deep learning for deblurring effect
by: Ismail, .
Published: (2024)

Endoscopic multimodal imaging in Barrett's oesophagus
by: Mannath, Jayan
Published: (2013)

Multimodal Imaging of the Salience Network in Schizophrenia
by: Kumar, Jyothika
Published: (2018)

Imaging spectroscopy and light detection and ranging data fusion for urban features extraction
by: Idrees, Mohammed, et al.
Published: (2013)

Multimodal analytics: Software and visualization techniques for analyzing and interpreting multimodal data
by: O'Halloran, Kay, et al.
Published: (2014)

Multimodal Analytics: Software and Visualization Techniques for Analyzing and Interpreting Multimodal Data
by: O'Halloran, Kay, et al.
Published: (2014)

The effect of combinations of UV-C exposure with ascorbate and calcium chloride dips on the enzymatic activities and total phenolic content of minimally processed yam slices
by: Teoh, Lishing, et al.
Published: (2016)

Thermal Treatment and Utilisation of Sewage Sludge
by: Abu-Kaddourah, Ziad Mahmoud
Published: (2000)

Multimodal Sentiment Analysis Of Social Media Through Deep Learning Approach
by: An, Jieyu
Published: (2024)

Development of deep learning-based fusion method for building detection using LiDAR and very high resolution images
by: Nahhas, Faten Hamed
Published: (2018)

Innovative non-destructive technologies for quality monitoring of pineapples: recent advances and applications
by: Mohd Ali, Maimunah, et al.
Published: (2023)

Sensor fusion of motion-based sign language interpretation with deep learning
by: Lee, Boon Giin, et al.
Published: (2020)

Image contrast enhancement using an integration of recursive-overlapped contrast limited adaptive histogram specification and dual-image wavelet fusion for the high visibility of deep underwater image
by: Ahmad Shahrizan, Abdul Ghani
Published: (2018)

Data fusion of radar and image measurements for multi-object tracking via Kalman filtering
by: Kim, Du Yong, et al.
Published: (2014)

Image Deblurring for Navigation Systems of Vision Impaired People Using Sensor Fusion Data
by: Rajakaruna, Rajakuruna, et al.
Published: (2014)

Multimodal recontextualisations of images in violent extremist discourse
by: O'Halloran, Kay, et al.
Published: (2017)

Multimodal Recontextualisations of Images in Violent Extremist Discourse
by: O'Halloran, Kay, et al.
Published: (2018)

Towards a multimodality ontology image retrieval
by: M. Khalid, Yanti Idaya Aspura, et al.
Published: (2011)

Integration of Enhanced Background Filtering and Wavelet Fusion for High Visibility and Detection Rate of Deep Sea Underwater Image of Underwater Vehicle
by: Ahmad Shahrizan, Abdul Ghani, et al.
Published: (2017)

Dual image fusion technique for underwater image contrast enhancement
by: Chong, Chern How, et al.
Published: (2019)

Computed tomography and echocardiography image fusion technique for cardiac images
by: Kalahroodi, Samaneh Mazaheri
Published: (2016)

Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).
by: Lasekan, Ola
Published: (2013)

The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices
by: Li, Shing Teoh, et al.
Published: (2016)